I’ve been slowly building up a small arsenal of yarn. I’ve got this crazy idea, that I’m going to learn how to crochet. Oh how I wish I could go back in time and accept my mother’s offer to teach me. But no, I had to think it was lame. I can spend hours perusing Etsy, just pouring over pages of vintage afghans. I’m especially drawn to the bright and colorful ones. Which is funny, because my favorite color is white. My kids absolutely can’t stand that white is my favorite color. They scoff and tell me it can’t be my favorite, because it’s not really a color. Wait until they find out my second favorite color…grey.
So while I’m waiting to learn crochet, I have to find fun ways to use my yarn. Because, despite my love affair with white, I’m addicted to all the fun colors. A few weeks ago, we made these pencil pouches. Then, the other day I saw this tutorial on making pom poms with a fork. I made a few and they were really easy. I knew Savannah, my 24/7 crafter, would love making these. I showed her how to wrap the yarn around the fork. I did most of the initial cutting, because you have to use pretty sharp scissors to cut through all that yarn. She shaped them with her scissors, which made for some wonky pom poms. I polished them up a bit and they turned out great. A word of warning though, you can’t just make one pom pom. We added ponytail holders to ours and because we made so many, we set aside a few for friends.
It was back to school in our area yesterday. Honestly, I get a little bit sad on the first day of school. I did last year, also. Not because, I’m sending my kids off, but because I’m keeping them home. If you know me or have read my blog for a while, then you know I homeschool my 3 babes. I agonized for a good year before I finally took the plunge. It’s not something I ever saw myself doing. I especially didn’t expect to love it as much as I do. And I do. Still, there are moments when I feel the tiniest twinge of “missing out.”
When I first started researching homeschooling, one of the biggest things holding me back, was the fear of my kids missing out. I kept thinking how they would miss out on school plays, musicals, art shows, parties, sports, dances, clubs, and all sorts of other things. I know it seems trivial, but it really made me stop and question if I should move forward with homeschooling. I went back and forth for about a year. I finally realized that it wasn’t that I was sad about them missing out, because they haven’t. Their lives are very full. I was sad, because I would be missing out seeing them do all of these things.
So yesterday, when my Facebook feed lit up with pictures of first day of school excitement, I got a little teary eyed. I didn’t excitedly send Jacks off for his first day of 2nd grade or Savannah for her first day of Kindergarten. But, I did get to sleep in until 9:30. I got to spend the day watching them, watch Roseate Spoonbills and Reddish Egrets fly across the waters on Sanibel Island. I watched them release a Katydid in our backyard, then hurriedly scamper off to sketch in their nature journals. Of course, there was fighting and whining today. My patience was plenty tested and often pushed to the brim. But, there was also these precious moments. Turns out, I didn’t miss out on anything.
A while back, I stumbled onto a recipe for making chocolate ice cream out of frozen bananas. It’s awesome and I make it quite often here. It’s still a giant mystery to me how frozen bananas can turn into ice cream, but it does. After making it for a while, I thought if I could make ice cream out of frozen bananas, then maybe I could make sorbet out of frozen strawberries. Turns out, you can. You can actually make sorbet out of several different fruits. We’ve made them all, but today I’m talking about strawberry sorbet bars. I’m talking about chocolate covered, strawberry sorbet bars. Oh yeah!
It’s back to school time and I think this would make a great after school snack to chase away those back to school blues. Make them the night before and they’ll be ready the next day. A perfect refresher after hitting the books all day!
Chocolate Strawberry Sorbet Bars
- 2 bags organic frozen strawberries
- 3/4 cup organic light coconut milk
- 1/2 cup raw organic honey
- 1 cup chocolate chips (I like the Enjoy Life brand)
- 2-3 T organic coconut oil
- In a food processor, mix together strawberries, coconut milk, and honey.
- Continue mixing until you have the consistency of sorbet.
- Once mixed, pour sorbet into molds and allow to freeze overnight.
- The next morning, melt chocolate chips and coconut oil together in microwave.
- While melting the chocolate, remove sorbet bars from molds and set on a cookie sheet lined with parchment paper.
- Put bars back in the freezer and remove one at a time for chocolate bath. These melt quick, so you want to keep them frozen until needed.
- Spoon melted chocolate onto sorbet bars.
- Return bars to freezer and allow chocolate to set.
Jacks and Kate http://www.jacksandkate.com/
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